Jack's Harvest

Here are some great ideas to beat the heat.  Atlanta in the summer is like a pressure cooker.  Even the pool was hot this weekend.  What better to cool down with than homemade popsicles and using Jack’s Harvest, makes it even easier.

Coco Mango Pops
Add to blender: 12 oz. (1 bag) of thawed tango with mango, 1 14 oz. can of coconut milk, 1/4 cup confectioner’s sugar and 1/4 cup shredded coconut. Purée until blended.

Go Bananas with a Frozen Treat

Add to blender:  12 oz. (1 bag) of thawed Go Bananas With A Cherry, 1 cup cherry juice (grape juice or apple is great too), 1 scoop protein powder (why not?).  Puree for just a second.  Pour into popsicle molds, freeze until firm and serve.

Blueberrytastic Pops

Add to blender:  12 oz. (1 bag) of thawed  Berrytastic Banana, 1 cup apple juice, 1 scoop protein powder (why not?).  Puree for just a second.  Pour into popsicle molds and add a handful of fresh or frozen blueberries to each pop, freeze until firm and serve.

Papplesauce on a Stick

Add to blender:  12 oz. (1 bag) of thawed  Papplesauce, 1 cup apple juice, 1 scoop protein powder (why not?).  Puree for just a second.  Pour into popsicle molds and add diced apples to each pop, freeze until firm and serve.